Ever since I was a little girl I have loved to stock up on things…face wash…quarters…socks.  So, it seemed quite apropos that I would get on a kick in the kitchen where I make a batch of something and then freeze it for later to stock up for future dinners.

Enter Ghiradelli’s chocolate chip cookies.  They are absolutely perfect for this.  I tried chili earlier in the month and over the weekend I made shepherd’s pie.  Before that my mother made her homemade spaghetti sauce in October when she came to visit.  Thus, I’m pretty much set until the new year.

Want to come over for dinner?


3 Responses to freezing ghiradelli’s chocolate chip cookie dough

  1. jen says:

    why yes, yes i do. there are carbs at your house.

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